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Publications by Oluwafunmilola Olajumoke Makinde

Microbiology, Proximate and Functional Properties of Flour Produced From Three Different Varieties of Cassava (Manihot Esculenta Crantz)

Brazilian Journal of Biological Sciences

English

Related publications

Yield of Different Varieties of Cassava (Manihot Esculenta Crantz) in Different Harvest Intervals

African Journal of Agricultural Research

English

In Vitro Response of Three Contrasting Cassava (Manihot Esculenta Crantz) Varieties to Mannitol-Induced Drought Stress

Agricultura Tropica et Subtropica

English

Cloning, 3D Modeling and Expression Analysis of Three Vacuolar Invertase Genes From Cassava (Manihot Esculenta Crantz)

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Effect of Processing on the Quality of Flour, Abacha Slices and Its Flour Derived From Cassava (Manihot Esculenta Crantz) TMS 97/4779

African Journal of Food Science

English

Fruit, Seed and Embryo Development of Different Cassava (Manihot Esculenta Crantz) Genotypes and Embryo Rescue

African Journal of Biotechnology

English

High-Resolution Identification and Abundance Profiling of Cassava (Manihot Esculenta Crantz) microRNAs

English

Effect of Starch Modification on Physico-Chemical, Functional and Structural Characterization of Cassava Starch (Manihot Esculenta Crantz)

English

Harvesting Date Influences Cassava (Manihot Esculenta Crantz) Yield and Quality of Based-Products

Current Research in Agricultural Sciences

English

An Optimized Isolation Protocol Yields High-Quality RNA From Cassava Tissues (Manihot Esculenta Crantz)

Molecular Biology

English