Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Om Prakash Panta
Microbial Quality of Poultry Meat in an ISO 22000:2005 Certified Poultry Processing Plant of Kathmandu Valley
International Journal of Food Contamination
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Related publications
Clostridium Difficilein Poultry and Poultry Meat
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Biodegradation of Litter and Quality of Poultry Meat
Agricultural Bulletin of Stavropol Region
The Application of High Pressure as an Alternative to Thermal Processing of Poultry Meat
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Bacteriological Aspect of Meat and Poultry Meat Meals
Benha Veterinary Medical Journal
Prevalence of Listeria Monocytogenes in Poultry Meat, Poultry Meat Products and Other Related Inanimates at Faisalabad
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Correlation Between Some Quality Parameters and Bleeding Status of Poultry Meat
Asian Journal of Dairy and Food Research
4. Quality of Poultry Meat From Native Chicken Breeds – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Selenium in Poultry Nutrition and Its Effect on Meat Quality - Erratum
World's Poultry Science Journal
Animal Science
Zoology
Chemical Contaminants in Poultry Meat and Products
