Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Omer Ibrahim Ahmed Hamid
Effect of Packaging Materials on the Chemical and Microbiological Quality of Romi Cheese
International Journal of Current Microbiology and Applied Sciences
Related publications
Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin De Chavignol Cheese
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Temperature and Modified Vacuum Packaging on Microbial Quality of Wara a West African Soft Cheese
Research Journal of Microbiology
Applied Microbiology
Biotechnology
Infectious Diseases
Microbiology
Food Science
The Effect of Home Storage Conditions and Packaging Materials on the Quality of Frozen Green Beans
International Journal of Refrigeration
Building
Construction
Mechanical Engineering
Evaluating the Effect of Modified Atmosphere Packaging on Cheese Characteristics: A Review
Dairy Science and Technology
Biochemistry
Food Science
The Effect of Sorbate on Microbiological, Sensory Properties and Ripening Parameters of Kashar Cheese
Food and Health
Technological Optimisation of Picante Cheese Using Microbiological, Chemical and Physical Criteria
Journal of Food Engineering
Food Science
Evaluation of Some Microbiological and Chemical Parameters of Campania Buffalo Ricotta Cheese
Italian Journal of Food Safety
Food Science
Microbiological Studies on Cheese (I)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
