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Publications by Omolaja Osoniyi
Antihyperlipidaemic and Antioxidant Potential of Fermented Citrullus Vulgaris Seeds (Thunb.) on Tyloxapol-Induced Hyperlipidaemic Rats: A Comparison With Fluvastatin
Journal of Food Research
Related publications
Hypoglycemic and Hypolipidemic Effects of Watermelon (Citrullus Vulgaris) Seed Kernels on Male Albino Rats
Current Research in Nutrition and Food Science
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Anti Hyperglycaemic and Antioxidant Activity of Catunaregam Spinosa (Thunb) Against Dexamethasone Induced Diabetes in Rats
International Journal of Pharmacy and Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Screening of Antioxidant and Antiulcer Potential of Citrullus Colocynthis Methanolic Seed Extract
Research Journal of Phytochemistry
Biochemistry
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Antioxidant Potential ofMomordica Charantiain Ammonium Chloride-Induced Hyperammonemic Rats
Evidence-based Complementary and Alternative Medicine
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Antioxidant and Antidiabetic Properties of Mimosa Pudica Seeds in Streptozotocin-Induced Diabetic Wistar Rats
Asian Journal of Biotechnology
Effect of Retention of Fruits on Yield and Quality of Watermelon (Citrullus Lanatus Thunb.)
THE ASIAN JOURNAL OF HORTICULTURE
Potential of Ginger (Zingiber Officinale) Rhizome and Watermelon (Citrullus Lanatus) Seeds in Mitigating Aspartame-Induced Oxidative Stress in Rat Model
Research Journal of Medicinal Plant
Alternative Medicine
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Effect of Solvent Polarity on Extraction Yield and Antioxidant Properties of Phytochemicals From Bean (Phaseolus Vulgaris) Seeds
Brazilian Journal of Pharmaceutical Sciences
Toxicology
Pharmaceutics
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Chemical and Biochemical Changes in African Locust Bean (Parkia Biglobosa) and Melon (Citrullus Vulgaris) Seeds During Fermentation to Condiments
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
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Environmental
Occupational Health
