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Publications by Ondrej Hegedűs
Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS)
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
INCREASING OF SELENIUM CONTENT AND QUALITATIVE PARAMETERS IN GARDEN PEA (Pisum Sativum L.) AFTER ITS FOLIAR APPLICATION
Acta Scientiarum Polonorum, Hortorum Cultus
Horticulture
Plant Science
