Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Onuh F. A.
Evaluation of the Hypoglycemic Potentials and Glycemic Index of Ready-To-Eat Breakfast Products Using Animal Bioassay
American Journal of Food Science and Technology
Related publications
Development and Evaluation of Egg Based Ready-To-Eat (RTE) Products in Flexible Retort Pouches
African Journal of Food Science
Ready-To-Eat Meat Products as a Source of Listeria Monocytogenes
Journal of Veterinary Research (Poland)
Veterinary
Screening of Ready-To-Eat Meat Products for Hepatitis E Virus in Switzerland
Food and Environmental Virology
Mutagenesis
Virology
Food Science
Epidemiology
Health
Toxicology
Irradiation Processing of Ready-To-Eat Meats
Video Observation of Hand-Hygiene Compliance in a Manufacturer of Ready-To-Eat Pie and Pastry Products
International Journal of Environmental Health Research
Mutagenesis
Public Health
Environmental
Health
Medicine
Toxicology
Occupational Health
Pollution
Quality Characteristics of Irradiated Ready-To-Eat Meats
Occurrence of Listeria Species in Ready to Eat Foods
Epidemiology and Infection
Epidemiology
Infectious Diseases
Risk of Listeria Monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Product Development and Quality Evaluation of Biscuit and Ready-To-Eat Snack From Cowpea-Wheat Flour Blends
Advances in Food Technology and Nutrition Sciences – Open Journal
