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Publications by Orada Chumphukama
Alpha-Linolenic Acid Content and Expression of KASII and FAD3 in Perilla Seed Associated With Altitude of Cultivation Areas
ScienceAsia
Multidisciplinary
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Molecular Nutrition and Food Research
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Distribution of Microorganisms in Perilla Leaf and Cultivation Area
Korean Journal of Food Science and Technology
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Serum Alpha-Linolenic and Linoleic Acids Are Inversely Associated With Depressive Symptoms in Adults
e-SPEN Journal
Selective Production of 9r-Hydroxy-10e,12z,15z-Octadecatrienoic Acid From Α-Linolenic Acid in Perilla Seed Oil Hydrolyzate by a Lipoxygenase From Nostoc Sp. SAG 25.82
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Alpha Linolenic Acid in Cholesterol Esters: A Marker of Alphalinolenic Acid Intake in Newborns
European Journal of Clinical Nutrition
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Analysis of Alpha-Linolenic Acid and Docosahexaenoic Acid in Mackerel Fish Oil (Rastrelliger Kanagurta) Using Gas Chromatography
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Effect of Temperature on Microsomal Omega-3 Linoleate Desaturase Gene Expression and Linolenic Acid Content in Developing Soybean Seeds
Crop Science
Agronomy
Crop Science
Long-Term Effects of Dietary .ALPHA.-Linolenic Acid From Perilla Oil on Serum Fatty Acids Composition and on the Risk Factors of Coronary Heart Disease in Japanese Elderly Subjects.
Journal of Nutritional Science and Vitaminology
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