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Publications by Orit Yona

Improved Meals Service and Reduced Food Waste and Costs in Medical Institutions Resulting From Employment of a Food Service Dietitian – A Case Study

Israel Journal of Health Policy Research

Occupational Health

English

Related publications

Comparing Food Provided and Wasted Before and After Implementing Measures Against Food Waste in Three Healthcare Food Service Facilities

Environmental Science

Renewable Energy

Energy Engineering

Power Technology

the Environment

English

A Study of Food Service Establishment Sanitation Inspection Frequency.

American Journal of Public Health

Occupational Health

English

Efficacy of Food Safety Training in Commercial Food Service

Journal of Food Science

English

Purchasing Efficiency in a Mining Food Service Organisatin

Journal of Family Ecology and Consumer Sciences /Tydskrif vir Gesinsekologie en Verbruikerswetenskappe

English

Sanitation Practices Among Food Handlers in a Military Food Service Institution, Malaysia

Food and Nutrition Sciences

English

Allergens – Food Service Responsibilities

Food Science and Technology

English

New Value Creation in the Medical Nursing Care Expected From Hospital Food Service

Journal of Food System Research

English

Food Safety and Inspection Service Update on Food Safety of Animals Derived From Biotechnology Experiments.

Journal of Animal Science

English

Food Disinfectants Which Are Used in General Food Service Systems

Turk hijiyen ve deneysel biyoloji dergisi. Turkish bulletin of hygiene and experimental biology

Infectious Diseases

Occupational Health

English