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Publications by Osamu KURITA

Development of the Two Kinds of New Imo-Shochu by the Use of the Dry Sweet Potato of the Local Specialty Product and Those Flavor Characteristic Evaluations

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2015English

A New Parameter Estimation Method for Unconstrained Gravity Models

Journal of Architecture and Planning (Transactions of AIJ)
2011English

Comparison of Pectins From the Alcohol-Insoluble Residue of Japanese Pepper (Zanthoxylum Piperitum DC.) Fruit, a Major By-Product of Antioxidant Extraction

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2008English

An Analysis of Urban Landscapes With Respect to Solid Angles Based on Computational Geometry Algorithms

Journal of Architecture and Planning (Transactions of AIJ)
2009English

A MATHEMATICAL MODEL ON DESIGN OF BANKS OF ELEVATORS IN THE OFFICE BUILDING : Optimal Design for Conventional Zoning System

Journal of Architecture and Planning (Transactions of AIJ)
2001English

Low Alcohol Sake Making Tests With the Use of the Sake Yeast Mutant Producing a Large Amount of Malic Acid

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1998English

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