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Publications by Osamu SHOJI
Studies on the Applications of Tamarind Seed Polysaccharide to the Food Industries. Part I
Journal of the agricultural chemical society of Japan
Studies on Production of Biotin by Microorganisms
Agricultural and Biological Chemistry
Related publications
Food Chemical Studies on Soybean Proteins. Part I
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Storage of Dehydrated Food by Freez-Drying. Part I
Journal for the Utilization of Agricultural Products
Life History of the Tamarind Weevil,Sitophilus Linearis(Herbst) (Coleoptera: Curculionidae), on Tamarind Seed
Journal of Insects
Studies on the Dyeing Capacity of Food-Color-Stuff to Food. Part III.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Dyeing Capacity of Food-Color-Stuff to Food. Part II
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Structure of Polysaccharide From Tetragonia Tetragonoides. I.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Studies on the Germination of Seed of the Palms. I
Engei Gakkai zasshi
Studies on the Decoloration of Food Colors in Artificial Juices With Ascorbic Acid. Part I.
Journal for the Utilization of Agricultural Products
Polarographic Studies on the Erythorbic Acid. Part I
NIPPON SHOKUHIN KOGYO GAKKAISHI
