Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Osato MIYAWAKI
Utilization of Fruits Aroma Components
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Kinetic Analysis of the Oxidation of Ascorbic Acid in an Open Reactor With Gas Bubbling
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Analysis of Changes in Electrical and Rheological Properties of Agricultural Products in Heating Process
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Progressive Freeze-Concentration of Blueberry Juice and Its Application to Produce Blueberry Wine
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Mechanism of Solute Incorporation Into Ice Phase in Progressive Freeze-Concentration
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Intermolecular Interactions on Water Activity of Multicomponent Aqueous Solutions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Progressive Freeze-Concentration of Aroma Components of La France Pear
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Freezing on Electrical and Rheological Properties of Food Materials
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effective Thermal Diffusivities of Some Protein Gels.
Agricultural and Biological Chemistry
