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Publications by Oscar CRUZ-ALVAREZ

Content of Capsaicinoids and Physicochemical Characteristics of Manzano Hot Pepper Grown in Greenhouse

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Vegetative Growth and Quality of Blueberry Fruit Cultivated in Chihuahua, Mexico

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

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Evaluation of Hot Pepper Cultivars Grown on Guam

Hortscience: A Publication of the American Society for Hortcultural Science

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Artificial Neural Networks Employment in the Prediction of Evapotranspiration of Greenhouse-Grown Sweet Pepper

Revista Brasileira de Engenharia Agricola e Ambiental

Environmental Engineering

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Carotenoid Content in Field-Grown Versus Greenhouse-Grown Peppers: Different Responses in Leaf and Fruit

Hortscience: A Publication of the American Society for Hortcultural Science

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Effects of Organic Fertilizer in the Capsaicinoids of Red Pepper (Capsicum Baccatum L.)

Journal of Medicinal Plants Research

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Physicochemical Properties and Sensory Evaluation for the Heat Level (Hot Taste) of Korean Red Pepper Powder

Preventive Nutrition and Food Science

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First Report of Hot Pepper Endornavirus Infecting Pepper in China

Journal of Plant Pathology

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Postharvest Quality and Shelf Life of Green Pepper (Capsicum Annuum L.) Grown Under Open-Field and Greenhouse Conditions

Biological Sciences

English

Soil Tillage Effects on Root Development Pepper Plant Part 1: Grown Inside the Greenhouse

Asian Journal of Plant Sciences

English

The Pectin Content in Different Types of Fruit Crops and Their Physicochemical Characteristics

Proceedings of the Voronezh State University of Engineering Technologies

English