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Publications by Osman Erkmen
Citric Acid Production From Nontreated Beet Molasses by a Novel Aspergillus Niger Strain: Effects of pH, Sugar and Ingredients
Journal of Food: Microbiology, Safety & Hygiene
Related publications
Citric Acid Production by Aspergillus Niger Using Banana and Plantain Peels
GSC Biological and Pharmaceutical Sciences
Production of Citric Acid by Aspergillus Niger Immobilized in Detarium Microcarpum Matrix
Malaysian Journal of Microbiology
Infectious Diseases
Microbiology
Quality of Sugar Beet Molasses of 1962 Crop Designated for Plants Manufacturing Citric Acid.
Kvasny Prumysl
Nutritional Requirements of an Aspergillus Niger Mutant for Citric Acid Production
Journal of General Microbiology
Systems Metabolic Engineering for Citric Acid Production by Aspergillus Niger in the Post-Genomic Era
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Quality Characteristics and Antioxidant Properties of Breads Supplemented With Sugar Beet Molasses-Based Ingredients
International Journal of Food Properties
Food Science
Gluconic Acid Production From Golden Syrup by Aspergillus Niger Strain Using Semiautomatic Stirred-Tank Fermenter
Journal of Microbial & Biochemical Technology
Straight Chromatographic Determination of Organic Acids Produced at Plants Manufacturing Citric Acid by Fermenting Molasses Solution With the Aspergillus Niger Mould.
Kvasny Prumysl
Time Course Profile of Citric Acid Fermentation by Aspergillus Niger and Its Kinetic Relations
Journal of Biological Sciences
Molecular Medicine
Cell Biology
