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Publications by Osvaldo H. Campanella
Mutations in Sorghum SBEIIb and SSIIa Affect Alkali Spreading Value, Starch Composition, Thermal Properties and Flour Viscosity
Theoretical And Applied Genetics
Medicine
Biotechnology
Agronomy
Crop Science
Genetics
Related publications
Thermal, Pasting and Micro- Structural Properties of Starch and Flour of Tartary Buckwheat (F. Tataricum).
International Journal of Engineering Research and
Novel Biofortified Sorghum Lines With Combined Waxy (High Amylopectin) Starch and High Protein Digestibility Traits: Effects on Endosperm and Flour Properties
Journal of Cereal Science
Biochemistry
Food Science
Physicochemical Properties of Flour and Starch From Two Cassava Varieties
Agrosearch
Barley Starch: Composition, Structure, Properties, and Modifications
Comprehensive Reviews in Food Science and Food Safety
Food Science
Erratum To: Diversity in Starch, Protein and Mineral Composition of Sorghum Landrace Accessions From Ethiopia
Journal of Crop Science and Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Quality, Chemical Composition and Nutritional Value at Joint Corn and Sorghum Crops
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine
Some Waxy Mutations in Maize and Their Effect on Starch Properties
Mutations in Glucan, Water Dikinase Affect Starch Degradation and Gametophore Development in the Moss Physcomitrella Patens
Scientific Reports
Multidisciplinary
Corn Starch and Egg White Enriched Gluten-Free Chickpea Flour Batters: Rheological and Structural Properties
International Journal of Food Properties
Food Science
