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Publications by Oswaldo Baffa Filho
Correlation Between Antioxidant Activity and Coffee Beverage Quality by Electron Spin Resonance Spectroscopic
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Polo Do IEA E Sua Contribuição Para Ribeirão Preto
Estudos Avancados
Sociology
Cultural Studies
Political Science
Related publications
Electron Spin Resonance
Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener)
EVOLUTION OF THE 4f ELECTRON LOCALIZATION FROMYbRh2Si2toYbRh2PbSTUDIED BY ELECTRON SPIN RESONANCE
Журнал Экспериментальной и Теоретической Физики
Effect of Antioxidant Addition on Milk Beverage Supplemented With Coffee and Shelf-Life Prediction
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Determination of Caffeine Content and Antioxidant Activity of Coffee
American Journal of Applied Chemistry
Electron Spin Resonance of Black Tea.
Journal of the agricultural chemical society of Japan
Vapor Phase Radiation Chemistry Studied by Electron Spin Resonance Spectroscopy
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Probing Electron Spin Resonance in Monolayer Graphene
Physical Review Letters
Astronomy
Physics
Interplay Between Dopant Species and a Spin-Crossover Host Lattice During Light-Induced Excited-Spin-State Trapping Probed by Electron Paramagnetic Resonance Spectroscopy
Inorganic Chemistry
Inorganic Chemistry
Chemistry
Theoretical Chemistry
Physical
