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Publications by Otto Ketney
Food Safety Legislation Regarding of Aflatoxins Contamination
ACTA Universitatis Cibiniensis
Content Variation of Iron and Copper in Wine Obtained From Wine Vineyards Recas
Acta Universitatis Cibiniensis - Series E: Food Technology
Industrial
Food Science
Manufacturing Engineering
Related publications
Food Safety Legislation in Some Developing Countries
Aflatoxins Contamination in Chilli Samples From Pakistan
Food Control
Biotechnology
Food Science
Needle-Safety Legislation
Infection Control and Hospital Epidemiology
Epidemiology
Infectious Diseases
Microbiology
Aflatoxins B and G Contamination and Aflatoxigenic Fungi in Nutmeg
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Former Food Products Safety: Microbiological Quality and Computer Vision Evaluation of Packaging Remnants Contamination
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Quantitation of Aflatoxins in Food Materials Using HPLC-FLD Method
Science Journal of Analytical Chemistry
Aflatoxins and Aflatoxigenic Fungal Contamination of Common Poultry Feed Products in Katsina State, Nigeria
Novel Research in Microbiology Journal
Influence of Storage Environment on Maize Grain: CO2 Production, Dry Matter Losses and Aflatoxins Contamination
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
Food Safety: Food Crisis Management
