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Publications by Ovidiu PARVU
Phenolic Compounds and Antifungal Activity of Hedera Helix L. (Ivy) Flowers and Fruits
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Chemical Composition of Celandine (Chelidonium Majus L.) Extract and Its Effects on Botrytis Tulipae (Lib.) Lind Fungus and the Tulip
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
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Thermal Blanketing by Ivy (Hedera Helix L.) Can Protect Building Stone From Damaging Frosts
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Cistus Ladanifer as a Source of Phenolic Compounds With Antifungal Activity
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Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Carotenoids, Flavonoids, Total Phenolic Compounds and Antioxidant Activity of Two Creeping Cotoneaster Species Fruits Extracts
Revista de Chimie
Surfaces
Materials Science
Engineering
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Films
Coatings
Chemistry
Antioxidant and Choline Esterase Inhibitory Activity of Phenolic Rich Extracts From Bombax Ceiba L. Flowers
Free Radicals and Antioxidants
Phenolic Compounds Profile of Water and Ethanol Extracts of Euphorbia Hirta L. Leaves Showing Antioxidant and Antifungal Properties
South African Journal of Botany
Plant Science
Habitat-Related Specifity of iPBS Fingerprint in European Populations of Hedera Helix L.
Folia Oecologica
Phenolic Compounds Profile of Strawberry Fruits of Charlotte Cultivar
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Flowers, Fruits, and Leaves /
Fruits, Trees and Flowers /
