Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Owen Graham
Postharvest Physiology, Biochemistry and Quality Management of Chili Plum (Spondias Purpurea Var. Lutea): A Review
Journal of Food Research
Related publications
Effect of Drying Methods on the Physicochemical and Thermal Properties of Mexican Plum (Spondias Purpurea L.)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Quality Attributes and Functional Compounds of Mexican Plum (Spondias purpureaL.) Fruit Ecotypes
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Antioxidant Activity and in Vitro Antiglycation of the Fruit of Spondias Purpurea
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Handbook of Physiology and Biochemistry.
Annals of Internal Medicine
Internal Medicine
Medicine
Physiology and Biochemistry of Bacteria
American Journal of Public Health and the Nations Health
Textbook of Physiology and Biochemistry.
Annals of Internal Medicine
Internal Medicine
Medicine
Textbook of Physiology and Biochemistry
Academic Medicine
Medicine
Education
Biochemistry and Physiology of Blood Coagulation
Thrombosis and Haemostasis
Hematology
Physiology and Biochemistry of the Skin
Sexually Transmitted Infections
Dermatology
Infectious Diseases