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Publications by Oyarekua Mojisola Adenike
Effect of Germination, Boiling and Co-Fermentation on the Viscosity of Maize/Cowpea Mixture as Complementary Infant Food
American Journal of Food Technology
Food Science
Related publications
Effect of Soaking, Autoclaving and Repeated Boiling on Oligosaccharides in Cowpea.
Nigerian Food Journal
Effects of Processing Method on the Nutrients’ Composition of Maize/Soya Complementary Food
IOSR Journal of Pharmacy and Biological Sciences
Development and Nutritional Evaluation of Infant Complementary Food From Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves
International Journal of Nutrition and Food Sciences
Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Comparative Studies on the Effect of Boiling and Fermentation on Calabash Gourd Melon (Lagenaria Siceraria) Seeds
Asian Food Science Journal
Complementary Feeding and Effect of Spontaneous Fermentation on Anti-Nutritional Factors of Selected Cereal-Based Complementary Foods
BMC Pediatrics
Child Health
Pediatrics
Perinatology
Effect of Feeding Complementary Diet Blends Formulated From Zeamaysl. (Maize),Vigna unguiculatal.Walp(cowpea),Voandzeiasubterranean (L.) Verdc(bambaranut) and Arachishypogeal. (Groundnut) on Weaning Rats
African Journal of Food Science and Technology
Effect of Plant Density and Intercropping Pattern on Yield and Competitive Relationships of Maize and Cowpea
Alexandria Science Exchange Journal: An International Quarterly Journal of Science Agricultural Environments
Effect of Fusarium Graminearum and Infection Index on Germination and Vigor of Maize Seeds
Fitopatologia Brasileira
