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Publications by Oyeleke G.O
Comparative Studies on the Physicochemical Characteristics of Popcorn and Groundnut Flour Fermented Using Pure Strains of Rhizopus Nigricans and Saccharomyces Cerevisae
IOSR Journal of Applied Chemistry
Functional and Physicochemical Properties of Watermelon (Citrullus Lanatus) Seed and Seed-Oil
IOSR Journal of Applied Chemistry
Related publications
Physicochemical Characteristics of Bambara Groundnut Dietary Fibres Extracted Using Wet Milling
South African Journal of Science
Planetary Sciences
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Earth
Agricultural
Comparative Study of the Effects of Fermented and Non-Fermented Chickpea Flour Addition on Quality and Antioxidant Properties of Wheat Bread
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Comparative Studies on Potential Probiotic Characteristics of Lactobacillus Acidophilus Strains
EurAsian Journal of BioSciences
Genetics
Molecular Biology
Environmental Science
Biochemistry
Biological Sciences
Agricultural
Studies on Biosynthesis of Silver Nanoparticles Using Rhizopus Sp. And Its Antibacterial Efficacy on E. Coli MDR Strains
International Letters of Natural Sciences
Heterothallism in Bread Mold, Rhizopus Nigricans
Botanical Gazette
Physicochemical and Microbial Characteristics of Yogurt With Added Saccharomyces Boulardii
Current Research in Nutrition and Food Science
Medicine
Food Science
Comparative Studies on the Production of Statins Using Different Microbial Strains
Biotechnologia
Biotechnology
Plant Science
Physicochemical and Sensory Properties of Cookies Produced From Brown Rice and Fermented Afzelia Africana Flour Blends
Alternaria Alternata as a Mycoparasite of Rhizopus Nigricans
Acta Mycologica
Systematics
Evolution
Ecology
Plant Science
Behavior
