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Publications by Oyenike Makanjuola

The Development of a Sorghum Bran-Based Biorefining Process to Convert Sorghum Bran Into Value Added Products

Health Professions

English

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Fermentation of Sweet Sorghum Into Added Value Biopolymer of Polyhydroxyalkanoates (PHAs)

English

A Novel Cost-Effective Technology to Convert Sucrose and Homocelluloses in Sweet Sorghum Stalks Into Ethanol

Biotechnology for Biofuels

Applied Microbiology

Renewable Energy

the Environment

English

Impact of Added Colored Wheat Bran on Bread Quality

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Physico- Chemical Analysis of Sorghum Based Extruded Products

International Journal of Engineering Research and

English

Nutritive Value of Oat Flour and Oat Bran.

Journal of Animal Science

English

Microwave-Assisted Extraction of Bound Phenolic Acids in Bran and Flour Fractions From Sorghum and Maize Cultivars Varying in Hardness

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Development of Value Added Products From Mulberry Leaves

International Journal of Current Microbiology and Applied Sciences

English

Model Development to Enhance the Solvent Extraction of Rice Bran Oil

OCL - Oilseeds and fats, Crops and Lipids

English

Silage Quality of Corn and Sorghum Added With Forage Peanuts

Revista Caatinga

Biological Sciences

English