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Publications by Ozgur Vatan
Determination of the Anti-Oxidative Capacity and Bioactive Compounds in Green SeaweedUlva rigidaC. Agardh
International Journal of Food Properties
Food Science
Related publications
Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Determination of Bioactive Compounds and Mineral Substances in Latvian Birch and Maple Saps
Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences
Multidisciplinary
Influence of Shooting Period and Extraction Conditions on Bioactive Compounds in Turkish Green Tea
Food Science and Technology
Biotechnology
Food Science
Improved Chromatographic Methods for Determination of Bioactive Compounds fromAloe veraLeaves
ISRN Chromatography
Influence of Selenium Bio-Fortification on Nutritional Compositions, Bioactive Compounds Content and Anti-Oxidative Properties of Young Ricegrass (Oryza Sativa L.)
Functional Foods in Health and Disease
Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched With Natural Bioactive Compounds
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Phenolic Compounds, Bioactive Content and Antioxidant Capacity of the Fruits of Mulberry (Morus Spp.) Germplasm in Turkey
Folia Horticulturae
Horticulture
Conyza Canadensis: Green Extraction Method of Bioactive Compounds and Evaluation of Their Antifungal Activity
Journal of the Brazilian Chemical Society
Chemistry
Anti-Prostate Cancer Activity of Plant-Derived Bioactive Compounds: A Review
Current Molecular Biology Reports
