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Publications by Ozlem Pelin Can
Combine Effect of Potassium Sorbate and Dry Salting on the Shelf Life Sardine (Sardina Pilchardus)
Journal of Food Technology
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Ambient Luminance and Vertical Migration of the Sardine Sardina Pilchardus
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Improvement of Lipid and Phospholipid Recoveries From Sardine (Sardina Pilchardus) Viscera Using Industrial Proteases
Process Biochemistry
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Reconstruction of Trophic Pathways Between Plankton and the North Iberian Sardine (Sardina Pilchardus) Using Stable Isotopes
Scientia Marina
Oceanography
Aquatic Science
Assessment of the Sardine (Sardina Pilchardus Walbaum, 1792) Fishery in the Eastern Mediterranean Basin (North Aegean Sea)
Mediterranean Marine Science
Evolution
Ecology
Oceanography
Systematics
Aquatic Science
Behavior
Environmental Engineering
Size, Permeability and Buoyancy of Anchovy (Engraulis Encrasicolus) and Sardine (Sardina Pilchardus) Eggs in Relation to Their Physical Environment in the Bay of Biscay
Fisheries Oceanography
Oceanography
Aquatic Science
Shelf-Life Studies on Fresh Sardine Packaged With Carbon Dioxide-Nitrogen Gas Mixture.
Nippon Suisan Gakkaishi
Aquatic Science
Co-Occurrence of European Sardine (Sardina Pilchardus), Anchovy (Engraulis Encrasicolus) and Sprat (Sprattus Sprattus) Larvae in Southern North Sea Habitats: Abundance, Distribution and Biochemical-Based Condition
Scientia Marina
Oceanography
Aquatic Science
Effect of Freezing on the Shelf Life of Salmon
International Journal of Food Science
Food Science
Effect of Potassium Sorbate and Thiabendazole Mixture on the Control of Green and Blue Molds of Citrus Fruit
Journal of the Japanese Society for Horticultural Science
