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Publications by Ozlem Tokusoglu .
Fat Replacers in Meat Products
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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Response to Consumer Demand for Reduced-Fat Foods; Multi-Functional Fat Replacers
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Soybean Products as a Protein Source in Milk Replacers for Calves
Kansas Agricultural Experiment Station Research Reports
Lead in Meat and Meat Products Consumed by the Population in Slovakia
American Journal of Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Rheology and Microstructure of Lowfat (5%) Cheddar Cheese Containing a Fat-Like Perception Enhancer and Fat Replacers.
Food Science and Technology International, Tokyo
Mania and Nitrated Meat Products
Molecular Psychiatry
Psychiatry
Molecular Neuroscience
Mental Health
Molecular Biology
Cellular
Chemical Contaminants in Poultry Meat and Products
Meat Drying Technology and Some Dried Meat Products Consumed in the World
Journal of Food and Health Science
Bacteria of the Genus Salmonella Spp. In the Meat and Meat Products
Knowledge International Journal
