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Publications by Päivi Parikka
Reproducibility of Suppression of Pythium Wilt of Cucumber by Compost
Agricultural and Food Science
Food Science
Laitostuotetetuissa Komposteissa on Taudinestokykyä
Suomen Maataloustieteellisen Seuran Tiedote
Related publications
In Vitro and in Vivo Suppression of Pythium Ultimum the Causal Agent of the Cucumber Damping-Off by Some Compost Fungi
Asian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Compost-Induced Suppression of Pythium Damping-Off Is Mediated by Fatty-Acid-Metabolizing Seed-Colonizing Microbial Communities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Suppression of Fungal Contamination by Pythium Oligandrum During Malting of Barley
Journal of the Institute of Brewing
Food Science
Bacterial Wilt of Cucumber Plant Grafted on Pumpkin Rootstock Caused by Pseudomonas Solanacearum.
Japanese Journal of Phytopathology
Efficiency of Paecilomyces Lilacinus as Biocontrol Agent of Cucumber Damping Off Disease Caused by Pythium Aphanidermatum .
Mesopotamia Journal of Agriculture
Spotted Wilt Disease of Cucumber (Cucumis Sativus) Caused by Melon Yellow Spot Virus.
Japanese Journal of Phytopathology
Aspergillus Terreus Inhibits Growth and Induces Morphological Abnormalities in Pythium Aphanidermatum and Suppresses Pythium-Induced Damping-Off of Cucumber
Frontiers in Microbiology
Microbiology
Effect of Intraction of Cucumber Mosaic Virus and Fusarium Wilt on Pepper
Mesopotamia Journal of Agriculture
Synergistic Effect of Dazomet Soil Fumigation andClonostachys roseaAgainst Cucumber Fusarium Wilt
Phytopathology
Plant Science
Agronomy
Crop Science
