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Publications by Péter Korzenszky
Examination of Energy Recovery of Brewers' Spent Grain I. - Chemical Process
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
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Composition and Nutrient Value Proposition of Brewers Spent Grain
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Perceptions of College Students in Consuming Whole Grain Foods Made With Brewers’ Spent Grain
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Biovalorization of Brewers’ Spent Grain for the Production of Laccase and Polyphenols
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Utilization and Management of Spent Brewers Grain in Ethiopian Dairy Farms
The Intermediate Pyrolysis and Catalytic Steam Reforming of Brewers Spent Grain
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A Comparative Analysis of Pretreatment Strategies on the Properties and Hydrolysis of Brewers’ Spent Grain
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Effect of Coffee Silver Skin and Brewers’ Spent Grain in the Control of Root-Knot Nematodes
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Brewers' Spent Grain and Thin Stillage as Raw Materials in L -(+)-Lactic Acid Fermentation
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Amino Acid Profile of Biodegraded Brewers Spent Grains (BSG)
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