Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Péter Laczay

Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Rapid In-House Detection Method of Campylobacter Spp. From Food by Redox Potential Monitoring Combined With Real-Time PCR

Acta Veterinaria Hungarica

English

Related publications

Inhibition of Heterocyclic Amine Formation in Ground Beef

Kansas Agricultural Experiment Station Research Reports

English

Lactobacillus Casei Expressing Methylglyoxal Synthase Causes Browning and Heterocyclic Amine Formation in Parmesan Cheese Extract

Journal of Dairy Science

English

Effects of Different Types of Soy Sauce on the Formation of Heterocyclic Amines in Roasted Chicken

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Occupational Health

English

Synthesis and Study of Complex Heterocyclic Amine Salts

Chemical Problems

English

Heterocyclic Amine-Induced Cancer and Myocardial Lesions in Nonhuman Primates

Environmental Health Perspectives

Occupational Health

English

Plough Parts Wear Resistance Depending on Their Material Composition and Processing Technology

English

Grilled Plumeria

International Journal of Transpersonal Studies

Religious Studies

Applied Psychology

English

Free-Body Model for Tolerance Analysis of Rigid Parts With Manufacturing Signature and Operating Conditions

Engineering Solid Mechanics

Mechanics of Materials

Structural Engineering

English

Sainfoin Yield Formation Depending on Technological Methods of Cultivation

Collected Works of Uman National University of Horticulture

English