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Publications by Péter Palotás
Preservative Effect of Novel Combined Treatment With Electrolyzed Active Water and Lysozyme Enzyme to Increase the Storage Life of Vacuum-Packaged Carp
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Related publications
Potentially Active Spoilage Bacteria Community During the Storage of Vacuum Packaged Beefsteaks Treated With Aqueous Ozone and Electrolyzed Water
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Evaluation of Listeria Monocytogenes Populations During the Manufacture and Vacuum-Packaged Storage of Kashar Cheese
Acta Veterinaria Brno
Veterinary
The Application of a Compound Natural Preservative Solution to Chilled Beef and Mutton Under Vacuum Packaging During Refrigerated Storage
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
P-6. Effects of Storage of Electrolyzed Acid Water for Dental Use
The Journal of the Kyushu Dental Society
Effect of Some Storage and Preservative Solution Treatments on Vase Life and Quality of Strelitzia Reginae L. Cut Flowers
Journal of Productivity and Development
Storage Stability of Vacuum-Packaged Hotsmoked Rainbow Trout (Oncorhynchus Mykiss) Fillets: Organoleptic, Biochemical and Microbiological Aspects.
Journal of the Hellenic Veterinary Medical Society
Veterinary
Cleaning of Alumina Fouled With Bovine Serum Albumin by the Combined Use of Gaseous Ozone and Alkaline Electrolyzed Water.
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Effect of Rosemary, Clove and Oregano Oil on the Preservation of Vacuum-Packaged Hot Smoked Trout
Farmacia
Toxicology
Pharmaceutics
Pharmacology
Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs
Microorganisms
Virology
Microbiology
