Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Pía Rubio
Ripe Nectarines Segregated Through Sensory Quality Evaluation and Electronic Nose Assessment
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Related publications
A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality Assessment
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Species Discrimination Among Three Kinds of Puffer Fish Using an Electronic Nose Combined With Olfactory Sensory Evaluation
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Quality Control of Coffee Using an Electronic Nose System
American Journal of Applied Sciences
Multidisciplinary
Physicochemical and Descriptive Sensory Analysis of Arkansas-Grown Peaches and Nectarines
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
A Flavor Uniformity Evaluation and Improvement of Chinese Spirit by Electronic Nose
Food Science and Nutrition
Food Science
Sensory Intensity Assessment of Olive Oils Using an Electronic Tongue
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Human Health Risk Assessment of Lead in Nectarines
Acta agriculturae Serbica
Compressive Sensing Based Electronic Nose Platform
Digital Signal Processing: A Review Journal
Electronic Engineering
Statistics
Pattern Recognition
Probability
Applied Mathematics
Uncertainty
Signal Processing
Computer Vision
Electrical
Mathematics
Computational Theory
Artificial Intelligence
Microbial and Sensory Quality Evaluation of Membrane Processed Sugarcane Juice
International Journal of Current Microbiology and Applied Sciences
