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Publications by Pınar OĞUZHAN YILDIZ
Influences of Citrus Peel Oils on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets
Journal of Limnology and Freshwater Fisheries Research
Related publications
Rainbow Trout, Oncorhynchus Mykiss.
Comparison of Fatty Acid Content of Fresh and Frozen Fillets of Rainbow Trout (Oncorhynchus Mykiss) Walbaum
Brazilian Archives of Biology and Technology
Multidisciplinary
Storage Stability of Vacuum-Packaged Hotsmoked Rainbow Trout (Oncorhynchus Mykiss) Fillets: Organoleptic, Biochemical and Microbiological Aspects.
Journal of the Hellenic Veterinary Medical Society
Veterinary
Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus Mykiss) Fillets During Storage at Refrigerator Temperatures
Kafkas Universitesi Veteriner Fakultesi Dergisi
Veterinary
Effects of Levamisole on Phagocytic Activity of Rainbow Trout (Oncorhynchus Mykiss W.)
Acta Veterinaria Brno
Veterinary
Utilisation of Antimicrobial Agents at Pre- And Post-Smoking on the Microbial Quality of Hot-Smoked Rainbow Trout(Oncorhynchus Mykiss)fillets
Acta Alimentaria
Food Science
Caviar Substitute Produced From Roes of Rainbow Trout (Oncorhynchus Mykiss)
Acta Scientiarum - Technology
Planetary Sciences
Astronomy
Engineering
Computer Science
Mathematics
Earth
Chemistry
Physics
Transcriptional Heterogeneity of IgM+ Cells in Rainbow Trout (Oncorhynchus Mykiss) Tissues
PLoS ONE
Multidisciplinary
Optimisation of the Lymphocyte Proliferation Assay in Rainbow Trout (Oncorhynchus Mykiss)
Veterinarni Medicina
Veterinary
