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Publications by P Diakabana

Evaluation of the Traditional Technology of Production of Lungwila, a Wine of Sugarcane of Congo

International Journal of Biological and Chemical Sciences

English

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Sensory Impact of Alternative Ageing Technology for the Production of Wine Brandies

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Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese

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Sustainability Evaluation of a Portuguese “Terroir” Wine

BIO Web of Conferences

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Use of Warmth in Wine Technology.

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Assessment of Sugarcane-Based Ethanol Production

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The Role of Lactic Acid in Wine Technology.

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The Economics of Planting Rights in Wine Production

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Technology for Powder Production and Evaluation of Powders

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Management of Subirrigation Benches in the Production of Sugarcane Seedlings

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