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Publications by P S Kamath
Reduction of Postprandial Plasma Glucose by Bengal Gram Dal (Cicer Arietinum) and Rajmah (Phaseolus Vulgaris)
American Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Effect of Molybdenum and Nitrogen on Phaseolus Vulgaris L., Cicer Arietinum L. And Lens Culinaris M. Seedlings Grown Under Salt Stress
International Journal of Biosciences (IJB)
Chick Pea (Cicer Arietinum)
Enzymatic Production, Bioactivity, and Bitterness of Chickpea ( Cicer Arietinum ) Peptides
Comprehensive Reviews in Food Science and Food Safety
Food Science
Cutting Gram (Cicer Arietinum L.): Effect on Green Fodder and Seed Yield Under Rodh Kohi System of Dera Ismail Khan
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Exploration on Resource of Resistance in Chickpea (Cicer Arietinum L.) Genotypes to Gram Pod Borer Helicoverpa Armigera (Hubner) (Lepidoptera)
African Journal of Agricultural Research
Postprandial Oscillations of Plasma Glucose, Insulin and C-Peptide in Man
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Standardization of Phaseolus Vulgaris Valves by Macro- And Microscopic Characteristics
ScienceRise
Role of Irrigation and Mulch in Chickpea (Cicer Arietinum L.) Growth, Productivity and Moisture Extraction Pattern in Alluvial Zone of West Bengal, India
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science
Principal Component Analysis of Chickpea (Cicer Arietinum L.) Germplasm
International Journal of Current Microbiology and Applied Sciences
