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Publications by P Tidehag
Effects of Meal Frequency and High-Fibre Rye-Bread Diet on Glucose and Lipid Metabolism and Ileal Excretion of Energy and Sterols in Ileostomy Subjects
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Amorphastilbol Exerts Beneficial Effects on Glucose and Lipid Metabolism in Mice Consuming a High-Fat-Diet
International Journal of Molecular Medicine
Medicine
Genetics
Effects of Puerarin on Lipid Accumulation and Metabolism in High-Fat Diet-Fed Mice
PLoS ONE
Multidisciplinary
Compositions of Lipid Classes, Fatty Acids and Sterols in Domestic Rye Grains.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effects of High-Fat Diet and AMPK Modulation on the Regulation of Whole-Body Lipid Metabolism
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Maternal Genistein Intake Mitigates the Deleterious Effects of High-Fat Diet on Glucose and Lipid Metabolism and Modulates Gut Microbiota in Adult Life of Male Mice
Frontiers in Physiology
Physiology
Effects of Aerobic Training on Cognition and Brain Glucose Metabolism in Subjects With MCI
Journal of the Neurological Sciences
Neurology
Effects of Whole Grain Rye Crisp Bread for Breakfast on Appetite and Energy Intake in a Subsequent Meal: Two Randomised Controlled Trails With Different Amounts of Test Foods and Breakfast Energy Content
Nutrition Journal
Medicine
Nutrition
Dietetics
Effects of Dietary Heme Iron and Exercise Training on Abdominal Fat Accumulation and Lipid Metabolism in High-Fat Diet-Fed Mice
Animal Science Journal
Medicine
Agricultural
Biological Sciences
Effect of High Dose Inhaled Beclomethasone Dipropionate on Carbohydrate and Lipid Metabolism in Normal Subjects.
Thorax
Pulmonary
Respiratory Medicine
