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Publications by P VALENTAO
Chemical and Antioxidative Assessment of Dietary Turnip (Brassica Rapa Var. Rapa L.)
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Phytochemical and Health-Beneficial Progress of Turnip (Brassica Rapa )
Journal of Food Science
Food Science
Tolerance Against Ageing in Different Varieties of Brassica Rapa Var Toria, B. Rapa Var Yellow Sarson and B. Juncea( L.)
Journal of Applied and Natural Science
Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica Rapa L. Subsp. Rapa) by Means of Near-Infrared Reflectance
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Impact of Treated Municipal Wastewater Irrigation on Turnip (Brassica Rapa)
Journal of Plant Interactions
Systematics
Evolution
Ecology
Plant Science
Behavior
Antioxidant Potential of Ethanol Extract of Brassica Rapa L. Root
Journal of Medicinal Plants Research
QTL Analysis of Morphological Traits of Quality in Brassica Rapa L.
Vegetable crops of Russia
Mapping and Candidate-Gene Screening of the Novel Turnip Mosaic Virus Resistance Gene Retr02 in Chinese Cabbage (Brassica Rapa L.)
Theoretical And Applied Genetics
Medicine
Biotechnology
Agronomy
Crop Science
Genetics
Effect of Diffusion on Discoloration of Congo Red by Alginate Entrapped Turnip (Brassica Rapa) Peroxidase
Enzyme Research
Biochemistry
Molecular Biology
EMS Mutagenesis and Characterization of Brassica Rapa Mutants
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science