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Publications by P. ČEJKA
Application of Near Infrared Spectrometry for Determination of Original Wort Gravity.
Kvasny Prumysl
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Quantitative Determination of Physical and Chemical Measurands in Honey by Near-Infrared Spectrometry
European Food Research and Technology
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Application of Visible/Near-Infrared Transmittance Spectroscopy for the Improvement of Amylose Determination Accuracy
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Determination of Enantiomeric Compositions of Amino Acids by Near-Infrared Spectrometry Through Complexation With Carbohydrate
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Application of Near-Infrared Spectrophotometry to Determination of Drugs. (I). Rapid Assay of Cefaclor in Mixed Powders.
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Near-Infrared Spectrometric Method for Nondestructive Determination of Soluble Solids Content of Peaches
Journal of the American Society for Horticultural Science
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Rapid Determination of Degradation of Frying Oil Using Near-Infrared Spectroscopy
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High-Quality Growth of GaInNAs for Application to Near-Infrared Laser Diodes
Advances in Optical Technologies
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Application of Near Infrared Spectroscopy to Quality Control of Foods
food preservation science
The Application of Near Infrared Spectroscopy in Nutritional Intervention Studies
Frontiers in Human Neuroscience
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