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Publications by P. Štern

Textural and Flavour Characteristics of Commercial Tomato Ketchups

Czech Journal of Food Sciences

English

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Textural Characteristics and Friction Properties of Facial Tissues

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Textural and Sensory Characteristics of Freeze Dried Tofu

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Characteristics and Composition of Tomato Seed Oil

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A Comparative Study of Rheological Characteristics of Tomato Paste and Tomato Powder Solutions

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