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Publications by P. A. Chacon
Elimination of Escherichia Coli O157:H7 From Fermented Dry Sausages at an Organoleptically Acceptable Level of Microencapsulated Allyl Isothiocyanate
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Immune Response Against Infection by Escherichia Coli O157:h7 in Immunized Mice With Two Types of Escherichia Coli O157:h7 Antigens.
International Journal of Advanced Research
A Brief Overview of Escherichia Coli O157:H7 and Its Plasmid O157
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Therapeutic Effects of Antibiotics Against Enterohemorrhagic Escherichia Coli (EHEC) O157: H7 (O157)
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
Heterogeneous Surface Expression of EspA Translocon Filaments by Escherichia Coli O157:H7 Is Controlled at the Posttranscriptional Level
Infection and Immunity
Parasitology
Infectious Diseases
Immunology
Microbiology
Induction of a Humoral Immune Response Following an Escherichia Coli O157:H7 Infection With an Immunomodulatory Peptidic Fraction Derived From Lactobacillus Helveticus-Fermented Milk
Clinical Diagnostic Laboratory Immunology
Susceptibility of Escherichia Coli O157:H7 Grown at Low Temperatures to the Krypton-Chlorine Excilamp
Scientific Reports
Multidisciplinary
Four Laboratory-Associated Cases of Infection With Escherichia Coli O157:H7
Journal of Clinical Microbiology
Microbiology
Detection of Live Escherichia Coli O157:H7 Cells by PMA-qPCR
Journal of Visualized Experiments
Immunology
Molecular Biology
Biochemistry
Microbiology
Chemical Engineering
Neuroscience
Genetics
Method for Isolation of Escherichia Coli O157:H7 From Radish Sprouts: A Collaborative Study.
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
