Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by P. A. Gogoleva
Probiotic Properties of Heterofermented Milk Products
Proceedings of the Voronezh State University of Engineering Technologies
Related publications
Selenium Enriched Probiotic Products With Functional Properties
Microbiology&Biotechnology
Probiotic Properties of Lactobacillus Species Isolated From Local Traditional Fermented Products
Jordan Journal of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Assessment of Probiotic Properties of Some Bacteria Isolated From Dairy Products
Technological Properties of Milk When Included in the Diet of Cows Probiotic «biodarin»
VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
Mastitis Impact on Technological Properties of Milk and Quality of Milk Products—a Review
Dairy Science and Technology
Biochemistry
Food Science
Development of Probiotic Cultured Milk Drink
Producing Probiotic Cheese From Sheep Milk by Using Probiotic Bacteria
Mesopotamia Journal of Agriculture
Research on Physico-Chemical Properties of Milk and Milk Derived Products Made in Technogenic Area
Food Industry
Isolation, Identification of Probiotic Bacteria Present in Milk
International Journal of Trend in Scientific Research and Development
