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Publications by P. A. H. M. Bakker
Repeated Introduction of Genetically Modified Pseudomonas Putida WCS358r Without Intensified Effects on the Indigenous Microflora of Field-Grown Wheat
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Effects of Albinism on Pseudomonas Putida Infection on Convict Cichlid (Cichlasoma Nigrofasciatum)
Journal of Anatolian Environmental and Animal Sciences
Transgene × Environment Interactions in Genetically Modified Wheat
PLoS ONE
Multidisciplinary
Integrated Analysis of Gene Expression and Metabolic Fluxes in PHA-producing Pseudomonas Putida Grown on Glycerol
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Seasonal Changes in the Rhizosphere Microbial Communities Associated With Field-Grown Genetically Modified Canola (Brassica Napus)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pseudomonas Putida Stimulates Primordia on Agaricus Bitorquis
Current Microbiology
Applied Microbiology
Biotechnology
Microbiology
Medicine
Effects of Modified Atmosphere Packaging on Microflora of Ground Pork During Refrigerated Storage
journal of the japanese society for cold preservation of food
Effects of Naphthaleneacetic Acid on Field-Grown Soybeans1
Crop Science
Agronomy
Crop Science
Safety of Pseudomonas Chlororaphis as a Gene Source for Genetically Modified Crops
Transgenic Research
Genetics
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Short-Term Effects of Different Genetically Modified Maize Varieties on Arthropod Food Web Properties: An Experimental Field Assessment
Scientific Reports
Multidisciplinary
