Discover open access scientific publications

Search, annotate, share and cite publications

Publications by P. A. Lisin

Formation of the Texture of Fermented Milk and Cereal Product by Varying the Particle Size Distribution of Cereal Compositions

English

Related publications

Nutraceutical Food Based on Cereal and Probiotic Fermented Milk

International Journal of Dairy Science

English

Improvement of the Nutritional Value of Cereal Fermented Milk: 1- Soft Kishk Like

Journal of Food Processing & Technology

English

Molecular Characterization of Listeria Monocytogenes Isolated From a Ready-To-Eat Fermented Milk and Cereal Product, Fura-De-Nunu

African Journal of Microbiology Research

English

Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture)

Food and Nutrition Sciences

English

Fermented Cereal From Indigenous Raw Materials

Pakistan Journal of Nutrition

Occupational Health

English

Composition and Origin of the Fermentation Microbiota of Mahewu, a Zimbabwean Fermented Cereal Beverage

Applied and Environmental Microbiology

Applied Microbiology

English

Hypolipidemic Effects of Lactic Acid Bacteria Fermented Cereal in Rats

Lipids in Health and Disease

Clinical Biochemistry

English

Effect of Storage Conditions on Furosine Formation in Milk–cereal Based Baby Foods

Analytical Chemistry

English

The Nutritional, Biochemical and Health Effects of Makgeolli - A Traditional Korean Fermented Cereal Beverage

Journal of the Institute of Brewing

English