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Publications by P. A. Thacker
Effect of Predigestion Factors on the Apparent Digestibility of Protein for Swine Determined by the Mobile Nylon Bag Technique
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
The Evaluation of the Mobile Nylon Bag Technique for Determining the Apparent Protein Digestibility in a Wide Variety of Feedstuffs for Pigs
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Study of Nitrogen Digestion From Different Hays by the Mobile Nylon Bag Technique in Horses
Annales de Zootechnie
Factors Influencing Digestibility by Swine
Nihon Chikusan Gakkaiho
Ruminal Phosphorus Availability From Several Feedstuffs Measured by the Nylon Bag Technique
Reproduction Nutrition Development
Effect of the Ration Processing on the Apparent Digestibility Values of Nutrients for the Piau (Leporinus Elongatus)
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Effect of Glycerin on Digestibility of Diets for Pigs Determined With Different Methodologies
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Protein Supply of Piglets Weaned at Three Weeks. II. — EFFECT OF INCORPORATING a MAIZE PROTEIN CONCENTRATE ON THE APPARENT DIGESTIBILITY OF THE DIET AND THE NITROGEN BALANCE OF THE PIGLET
Annales de Zootechnie
The Use of the in Vitro Filter Bag Method for Predicting Digestibility of Forages
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional Factors and Protein Digestibility of Sorghum Cultivars
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
