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Publications by P. Alvito
Bioaccessibility Assessment of Patulin and Ochratoxin a in Cereal and Fruit Based Baby Foods Using a Harmonized in Vitro Digestion Model: Contribution for the Risk Assessment of Chemical Mixtures
Toxicology Letters
Medicine
Toxicology
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In-Vitro Bioaccessibility of Iron and Zinc From Millet Based Convenience Foods
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Health Risk Assessment of Ochratoxin a for All Age-Sex Strata in a Market Economy
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
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Effect of Storage Conditions on Furosine Formation in Milk–cereal Based Baby Foods
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The Implications of Using a Physiologically Based Pharmacokinetic (PBPK) Model for Pesticide Risk Assessment
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Bioaccessibility of Metals and Human Health Risk Assessment in Community Urban Gardens
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