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Publications by P. Bontovics

Studies of the Potato Microstructure During Blanching

Acta Alimentaria

English

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Studies on the Density of Starch Granules Potato.

Journal of the Japanese Society of Starch Science

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Modelling the Kinetics of Peroxidase Inactivation, Colour and Texture Changes of Pumpkin (Cucurbita Maxima L.) During Blanching

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Studies on the Growing Process of Potato Plant : VIII. Studies on the Relation Between Plant Spacing and Planting Time of Potato

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Laboratory Field Studies of Mini Potato Planter

BIO Web of Conferences

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Studies on the Viscosity of Potato Starch. Part VI.

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Studies on Potato Virus X

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Experimental Studies of the Coherence of Microstructure-Fiber Supercontinuum

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The Effects of Various Blanching Treatments on Fruit Polyphenols

The Japanese Journal of Nutrition and Dietetics

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