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Publications by P. C. Korir
Optimization of Extraction Condition and Characterization of Malva Verticillata Root Bark Mucilage
International Journal of Chemistry
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Effect of Granule Size, Compaction Pressure and Concentration of Malva Verticillata Mucilage on the in Vitro Properties of Tablets
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Constituents of the Seed of Malva Verticillata. VI. Characterization and Immunological Activities of a Novel Acidic Polysaccharide.
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A Water Extract of Malva Verticillata Seeds Suppresses Osteoclastogenesis and Bone Resorption Stimulated by RANK Ligand
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Constituents of the Seed of Malva Verticillata. I. Structural Features of the Major Neutral Polysaccharide.
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Constituents of the Seed of Malva Verticillata. VIII. Smith Degradation of MVS-VI, the Major Acidic Polysaccharide, and Anti-Complementary Activity of Products.
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Evaluation and Optimization of Downstream Process Parameters for Extraction of Betulinic Acid From the Bark ofZiziphus jujubaeL.
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Effect of Mucilage Extraction on the Functional Properties of Chia Meals
Studies of the Mucilage of the Root of “Tororo-Aoi” (Abelmoschusmanihot, MEDIC). IV. An Aldotriouronic Acid Isolated From the Mucilage
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Regulation of Root-Knot Nematode Behavior by Seed Coat Mucilage-Derived Attractants
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