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Publications by P. Cayot

The Chemodiversity of Wines Can Reveal a Metabologeography Expression of Cooperage Oak Wood

Proceedings of the National Academy of Sciences of the United States of America

Multidisciplinary

English

Related publications

DNA-based Control of Oak Wood Geographic Origin in the Context of the Cooperage Industry

Annals of Forest Science

English

Experimental Approach of Micro-Organism Effect During Cooperage Wood Drying

English

Effect of the Type of Oak Barrels Employed During Ageing on the Ellagitannin Profile of Wines

Australian Journal of Grape and Wine Research

English

Peculiarities of Kinetics of Intensified Drying Oak Wood Samples

TECHNICAL SCIENCES AND TECHNOLOG IES

English

Inside the Guts of Wood-Eating Catfishes: Can They Digest Wood?

Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology

English

New Strategies to Improve Sensorial Quality of White Wines by Wood Contact

English

Lead Encephalopathy in a Cooperage

Occupational and Environmental Medicine

Occupational Health

English

Soil Moisture in Oak-Wood and Pinewood of the Moncayo (Iberian Range, Spain)

Cuadernos de Investigacion Geografica

Planetary Sciences

Environmental Science

English

Heavy Metal Ions in Wines: Meta-Analysis of Target Hazard Quotients Reveal Health Risks

Chemistry Central Journal

English