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Publications by P. D. Le

Effects of Dietary Crude Protein Level on Odour From Pig Manure

English

Related publications

The Effects of Reducing Dietary Crude Protein and/or Adding Chicory on Composition and Odor of Stored Swine Manure

Kansas Agricultural Experiment Station Research Reports

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Effects of Dietary Butyrate Supplementation and Crude Protein Level on Carcass Traits and Meat Composition of Broiler Chickens

Archiv für Tierzucht/Archives Animal Breeding

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Effect of Dietary Crude Protein Level on the Performance of Cereal Fed Holstein Bulls

Proceedings of the British Society of Animal Science

English

The Effects of Level of Crude Protein on Performance of Growing Boars

Journal of Animal Science

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RESPONSE OF NILE TILAPIA TO DIETARY ANIMAL PROTEIN LEVEL AND POULTRY MANURE FERTILIZER LEVEL M EARTHEN FONBS.

Egyptian Journal of Aquatic Biology and Fisheries

Aquatic Science

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The Effect of Dietary Benzoic Acid Concentration on Nitrogen Utilisation, Manure Ammonia and Odour Emissions in Finisher Pigs

Advances in Animal Biosciences

English

Effects of Pen Bedding and Feeding High Crude Protein Diets on Manure Composition and Greenhouse Gas Emissions From a Feedlot Pen Surface

Journal of the Air and Waste Management Association

Waste Management

Atmospheric Science

English

Effects of Crude Protein and Amino Acid to Lysine Ratio on Finishing Pig Growth Performance and Carcass Characteristics

Kansas Agricultural Experiment Station Research Reports

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Knoellia Flava Sp. Nov., Isolated From Pig Manure

International Journal of Systematic and Evolutionary Microbiology

English