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Publications by P. E. WALSHE
Shrinkage in Canned Mushrooms Treated With Xanthan Gum as a Pre-Blanch Soak Treatment
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Related publications
Xanthan Gum as a Novel Flocculant Aid Employed in Drinking Water Treatment
Brazilian Journal of Food Research
Gelation Mechanism as Induced by Mixing With Xanthan Gum and Galactomannan.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Kelco Covers Xanthan Gum (Again).
Chemical and Engineering News
Chemical Engineering
Xanthan Gum and Gum Acacia as Corrosion Inhibitor for Mild Steel in 15% HCl Medium
Modified Xanthan Gum as Hydrophilic Disintegrating Excipient for Rapidly Disintegrating Tablets of Roxithromycin
Indian Journal of Pharmaceutical Education and Research
Toxicology
Pharmaceutics
Pharmacology
Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-Treated Tomato Slices
Turkish Journal of Agriculture - Food Science and Technology
Removal of Cu2+from Wastewater by Modified Xanthan Gum (XG) With Ethylenediamine (EDA)
RSC Advances
Chemistry
Chemical Engineering
Visualizing Reaction and Diffusion in Xanthan Gum Aerosol Particles Exposed to Ozone
Physical Chemistry Chemical Physics
Theoretical Chemistry
Astronomy
Physics
Physical
The Addition of Xanthan Gum to Enteral Nutrition Suppresses Postprandial Glycemia in Humans
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics