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Publications by P. E. de Felicio
Removal of Kidney Fat Before Chilling - Effect on Beef Tenderloin Yield, Color and Tenderness
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Delayed Carcass Chilling Improves Tenderness of the Beef Gluteus Medius Muscle
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
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Yield Grades and Cutability of Carcass Beef With and Without Kidney and Pelvic Fat
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Genetic and Environmental Influences on Beef Tenderness
Australian Journal of Experimental Agriculture
Tenderness Classification of Beef: III. Effect of the Interaction Between End Point Temperature and Tenderness on Warner-Bratzler Shear Force of Beef Longissimus.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effect of Breed, Sex and Aging Time on Tenderness of Beef Meat
Acta Veterinaria Brno
Veterinary
The Influence of Marbling and Maturity on Beef Tenderness
Kansas Agricultural Experiment Station Research Reports
Effect of Postmortem Treatments on the Tenderness of Meat From Hereford, Brahman and Brahman-Cross Beef Cattle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Tenderness Classification of Beef: IV. Effect of USDA Quality Grade on the Palatability of "Tender" Beef Longissimus When Cooked Well Done.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Tenderness Classification of Beef: I. Evaluation of Beef Longissimus Shear Force at 1 or 2 Days Postmortem as a Predictor of Aged Beef Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
