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Publications by P. G. Marais
Metaxanine, a Systemic Fungicide Against Plasmopara Viticola on Wine Grapes: Disease Control, Residues and Effect on Fermentation and Wine Quality
South African Journal of Enology & Viticulture
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Influence of Fungicide Residues in Wine Quality
Determination of Phenolic Cinnamates in White Wine and Their Effect on Wine Quality
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Aroma Glycosides in Grapes and Wine
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The Effect of Yeast Strain, Grape Solids, Nitrogen and Temperature on Fermentation Rate and Wine Quality
South African Journal of Enology & Viticulture
Thermaculture on ‘Cabernet Sauvignon’ Vineyard Increases Wine Pigments and Wine Sensory Quality
Ciência e Técnica Vitivinícola
Bioactive Polyphenols From Wine Grapes
Refrigeration Requirements for Precooling and Fermentation Control in Wine Making
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Influence of Sodium Chloride on Wine Yeast Fermentation Performance
International Journal of Wine Research
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Influence of Gibberellic Acid and Fungicide Experiments on Yield, Quality and Disease Control of `Chenin Blanc' Grapes in -Southeast Texas.
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
