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Publications by P. GRANDSART
Estimation of the Anatomical Composition of Pig Carcasses and of Different Cuts. I. — Establishment of Fatness Indexes. II. — Classification According to Indexes
Annales de Zootechnie
Production De Viandes De Porcs Mâles Entiers Ou Castrés : Efficacité Alimentaire Et Composition Corporelle Chez Les Races Hypermusclées
Annales de Zootechnie
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